Sawada Foods has been chosen as the top Furikake maker for three consecutive years. FKJ is the furikake brand which Sawada Foods produced for advancing into the world market.

• Unlike granule and powder type furikake, FKJ has flavor and texture of the ingredients. That is why FKJ has abundant nutrients of each ingredients.
• Making use of its wet character, the wet type furikake can be freely arranged into a variety of dishes.
• A variety colors of furikake make white rice a colorful dish by just mixing with it.
• Ika kombu (squid & kelp) and Ume chirimen (plum and dried young sardines ) have won the Gold medal in the National Furikake Grand Prix in Japan for three consecutive years. Since then, the two furikakes attracted attention nationwide and received media coverage constantly.

Ever since our establishment, we have been working on research and development every day to deliver the rich deliciousness of seafood to the dining tables of families at home.

Our company has been delivering products that are unique and unavailable from other companies, through state of the art equipment, skilled techniques, thorough hygiene management, and incorporating not only seafood but also mountain vegetables that is so ingrained in Japanese food culture.
Our customers can look forward to unique products created by us.

All of our employees are committed to pursue the next level in tastes, and we aim to play a part in the food culture of the twenty-first century.