Well-selected squids are sliced and mixed with kelp from Hokkaido. The combined umami taste of squid and kelp will stimulate your appetite. The product can be enjoyed in various ways to enrich your meal or to enhance the flavor and looks of fresh ingredients, taking your meal to the next level. In 2007, we received the Minister of Agriculture, Forestry and Fisheries Prize, and in 2014 and 2015 we won the golden award for two consecutive years in the general voting at the first and second National Furikake Grand Prix.